These Savory Squash & Caramelized Onion Hand Pies are about to become your new favorite fall side dish. They also make adorable and easily shareable appetizers or anytime snacks. Seal creamy roasted squash and sweet onion filling into pockets of flaky gluten-free pie crust. Sprinkle on a crunchy, slightly spicy, and colorful topping for a […]
This Eggplant is incredibly creamy, paired with a golden, chewy exterior. The addition of the mint harissa yogurt takes the classic roasted eggplant to another level. Garnish with herbs and a drizzle of sesame oil for the true experience. 3 large eggplants Olive oil for brushing Sea salt Sesame oil for finishing Fresh herbs like […]
Cheesecakes are timeless and tasty desserts. Perhaps the best! Trying different recipes is a smart thing to do if your going to make one for the holidays (or anytime of year). This Bourbon Pecan Caramel Sauce cheesecake is one that … Read More
Just love a night where pasta is on the table. How about you?! Honestly cannot go wrong. For those of you who might be conservative on this front for health reasons, this is your lucky day : ). My goal in developing this recipe was to create something that’s easy (just 5 ingredients!) and caters […]
Meet Valentina, founder and curator of Hortus Cuisine Valentina is a beautiful food photographer, blogger, graphic and web designer who resides in the stunning Italian countryside over the great sea. Her award winning blog inspires individuals all over the … Read More If you’re in the Portland area, I hope you can come […]
Caramelized Pears. Need I say anymore? When you’re looking for a quick, delicious dessert recipe that your friends and family will love, look no further. I bring you: Caramelized Pears with Hazelnut Crunch, Cardamom Cream & Caramel Sauce. This … Read More
Just a few weeks ago, I had the honor of co hosting yet another magical Secret Supper with Eva and Danielle! Our theme was Thicket and our vision was to bring together creatives and foodies into a summery beautiful setting underneath … Read More It only seems like yesterday that I was outside the city hosting […]
Imagine waking up with a slice of this pumpkin bread, paired with your favorite cup of coffee on a weekend morning with a warm fire crackling away. That’s my idea of a perfect moment. Well, either that or in the … Read More Well, here we are, at near October’s end. It’s absolutely magical in […]
Just a few weeks ago as the holidays set in, a group of us stole away to the mountains and settled into a gorgeous lodge on an old Christmas tree farm for our Winter Workshop. I co hosted an all … Read More Today has been an ever treasured snow day- I woke up to […]
Here we are finally! The day I get to bring you the content captured at February’s Secret Supper that happened just outside of the city at the base of Mount Hood on February 27th. This event was our biggest and … Read More I was super excited at the beginning of the year to launch […]
Happy New Year! Crazy to think that Christmas is already over and in just a few days the New Year will be upon us. I’m currently in my family’s living room, warming my chilled toes by the warm fire and … Read More Well here we are, the week of Christmas! Are you ready? I […]
In these cool, winter months, there’s nothing quite like cozying up with a warming cup of mulled wine. Honestly, it’s one of my favorite things about this time of year. Growing up in Montana, I have a love for the … Read More
Just a couple of weeks ago I had a free afternoon during the week which is quite rare! I instantly knew that I wanted to spend my extra time in the kitchen shooting as it had been too long since … Read More I recently had the honor of planning, styling, cooking, hosting, and photographing […]
As someone who is passionate about bringing beauty to life, hosting this unforgettable dinner experience was so rewarding. Imagine a beautiful yet simple dinner table. Flavorful dishes prepared with the utmost care. The voices and laughter of people who are not quite ready for the evening to end. So the joy continues… This is Sobremesa. […]
