I’ve decided you can never go wrong with an incredible slice of sourdough toast. Top it, eat it, and basically one very simple day (and meal of course!) becomes absolutely fabulous. I recently shared a spring recipe for a radish toast, and today’s sourdough toast recipe is my early summer version which features Karen Mordechai‘s […]
Every season carries vibrancy. You just have to look for it. This winter I’m loving this show stopping toast. The combination of textures is definitely one to experience. With the crunchy toast base, creamy ricotta and burst of bright citrus…here I am, dreaming about it all over again : ) . Enjoy it for breakfast […]
Cheesecakes are timeless and tasty desserts. Perhaps the best! Trying different recipes is a smart thing to do if your going to make one for the holidays (or anytime of year). This Bourbon Pecan Caramel Sauce cheesecake is one that I love. As you can see it’s beautiful and the flavor is out of this […]
Well I just finished typing up this lovely post and then WordPress had a glitch and erased my last hour of work on this post, ugh!!! The wonderful and always exciting world of blogging and working online… I have my fair share of stories! Alright so lets see, what was I saying? Ah yes, so […]
Fondue should be an everyday thing. It’s the easiest appetizer to make and perfect for hosting. This Autumn version combines hard, crisp apple cider and pumpkin ale for a seasonal twist. If you haven’t already, make sure to invest in a fondue pot that you can reuse time and time again. 2 pounds Gruyère cheese […]
4 1/2 c. fresh apple cider cold pressed 2 c. pomegranate juice 18 orange peel slices about 3-4 oranges 1 1/2 apples sliced in wedges 6 cinnamon stick 18 dried rose hips 12 star anise 6 t. butter 6 t. pure maple syrup 12 oz Highland Park Dark Origins Whisky Warm all ingredients except for whisky on stove […]
Hi friends! I’m currently up late wrapping up this post as I’m working this week in San Francisco! I’ve had an incredible time adventuring through the city. If you’re reading this straight away, you can see more of my exploring on IG stories, and more to come also in the next several days. Excited to […]
Print Recipe Could there ever be such a thing – incredibly delicious, healthy, vegan ice cream?! If you’re not keen on the bourbon and liqueur additions, just add extra vanilla for an equally delicious alternative. Servings: 3 cups Vegan Cold Brew Ice Cream 214 g 1 1/2 cups raw cashews, soaked for 4-6 hours 220 […]
Hi friends! So excited to be releasing a 4 part series over the next several weeks, highlighting some of my favorite food bloggers in the industry. Several months back, I traveled and had the honor of collaborating with these amazing ladies in their own kitchens, gathering an editorial story to showcase their incredible talents and […]
Happy Christmas, friends! Here we are, at the weekend, and one of the most magical of the year. I’m currently home spending time with family in a winter wonderland and couldn’t be any happier. As a special Christmas gift to you, releasing a second post this week! Recently I decided to have friends over for […]
You might not expect lime in this recipe but if you try it you’ll see why it works. Lime adds a subtle brightness that balances out the rich sweetness of the Stonewall Kitchen Bourbon Pecan Caramel Sauce. When bourbon, pecans, caramel and crust made with cookies come together… one’s life is changed forever. Crust […]
Last Autumn Eva from Adventures in Cooking and I went camping and captured our adventure behind the lens (well, of course we did !) . We made Butternut Squash Chili and Pumpkin mascarpone whiskey pancakes with Rosemary salted compound butter and maple syrup – yum, right? The camp cooking blog post was such a hit and […]
Author: Christiann Koepke + Karen Mordechai 1 cup ricotta cheese 1/2 pound kumquats rinsed and cut into thirds 2 tablespoons olive oil + extra for drizzling 2 inches ginger peeled 1/3 cup white wine any dry variety 2 tablespoons honey + extra for drizzling 4 thick slices sourdough or other variety bread sea salt flakes […]
It’s the time of year where holidays are starting to creep up on us at every turn. Halloween is quickly approaching, and with it being right in the middle of the week, I wanted to plan a party with no stress but all the fun. This year I decided to celebrate Halloween by hosting a […]
