Hi friends! Thrilled to be sharing part 2 in a series where I’m highlighting some of my favorite food bloggers in the industry. Several months back, I traveled and had the honor of collaborating with these amazing ladies in their own kitchens, gathering an editorial story to showcase their incredible talents and their contribution to the […]
This stunning charred plum toast with burrata cheese and honeycomb is an ode to the delights of varied textures and flavors. From the toasted bread to the juicy blackened stone fruit and milky soft cheese, you’ll delight your taste buds … Read More This gluten-free plum icebox pie is a chilled and fruity dessert that’s […]
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Last Autumn at the end of October I had the pure joy of heading upstate New York with Ashley and Mike of Gather & Feast to co host our Autumn Harvest Retreat! The focus was Autumn baking – literally one of my favorite things on earth!! There was much anticipation for it; weeks of preparation […]
This recipe for Squash-Ricotta Gnocchi makes the fluffiest and creamiest pillow pasta. Toss seared gnocchi with a simple and decadent brown butter sauce studded with crispy bacon, toasted hazelnuts and grated parmesan for an over-the-top dish you’ll be eating all … Read More This creamy tarragon chicken salad with golden raisins and walnuts is made […]
Homemade Salmon Gravlax doesn’t just make a stunning presentation. It also delivers bright, briny, savory, sweet, and salty flavors in every bite. This recipe may just become your new go-to brunch recipe that’s designed to impress. Making your own gravlax is easier than you might think. In fact, this recipe takes just 15 minutes to […]
If BLTs have a special place in your heart, you’re in for a treat with this recipe. BLTs are an all-American classic summertime lunch for a reason. But it’s time to shake things up with these gluten-free BLTA sandwiches, complete … Read More
Well here we are, the week of Christmas! Are you ready? I was hoping to be able to pull together a festive, holiday post and wasn’t sure I would be able to pull it off, but I made it happen and am so excited to share it with you. Is there anything better than a […]
I love cherishing moments. One way I do that is by finding ways to celebrate the little things in life. A great place to start is to get out and celebrate the change of seasons. This Spring, I decided to spend the first day of the season outside. Sure, there’s still chilly mornings and evenings, […]
Hi Friends! I was recently thinking back to an Autumn post a year or two ago and found myself reminiscing about how delicious the recipe was. For that shoot, I went into the woods with friends and we made these Pumpkin mascarpone whiskey pancakes with Rosemary salted compound butter and maple syrup. I knowwwwww – […]
Valentine’s Day is coming up! I’m not sure if you’ve made plans yet, or maybe you’re like me with no plans at all. But after seeing this french toast recipe, maybe you’ll be inspired to take some time in your kitchen and make some goodness! Really, I do hope that you are full of excitement […]
Well, here we are, at near October’s end. It’s absolutely magical in Portland right now… the leaves are shouting vibrantly in every Autumnal color you can imagine. Today I went on two walks and was eager for a third! My neighborhood is stunning and this time of year it’s completely elevated. Today I was kicking […]
Gluten-Free Pumpkin Pie Bars with a spiced nut crust and fluffy burnt meringue garnish are a sophisticated upgrade to your typical pumpkin dessert. Add more flavor and flair to your holiday table with these wheat- and dairy-free treats. Pumpkin and squash season is always an exciting (and delicious) time of year. From flaky pumpkin scones […]
Well happy September, friends! It’s the week before our Autumn Secret Supper so full preparation is underway! All those exciting, last minute details are coming together. The week before my events are always non stop, but there’s this thrill in the air. First things first, today I completed my taxes. Yes, you heard me right! Took […]
These Savory Squash & Caramelized Onion Hand Pies are about to become your new favorite fall side dish. They also make adorable and easily shareable appetizers or anytime snacks. Seal creamy roasted squash and sweet onion filling into pockets of flaky gluten-free pie crust. Sprinkle on a crunchy, slightly spicy, and colorful topping for a […]
