Cake 1 cup butter softened 1 cup white sugar 2 eggs 1 cup organic sour cream Zest of 1 whole large organic orange 1 teaspoon almond extract 2 cups all-purpose flour 1 ½ teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1 cup […]
How I love eggnog. Growing up, my family actually only ever bought it at the store. I never was a fan – it was way too rich and sugary. Wasn’t enjoyable really, but it was so festive! I still enjoyed … Read More Happy New Year! Crazy to think that Christmas is already over and […]
Summer is perfect for easy breezy appetizers. You know I love Athens. Their products are so easy to work with and make hosting (or weekend snacking!) fool-proof. Athens Phyllo Dough Sheets are the perfect base for this Greek Lamb Phyllo Tart. Complete with oregano-spiced ground lamb, creamy feta cheese and bright fresh veggies and herbs, […]
How I love eggnog. Growing up, my family actually only ever bought it at the store. I never was a fan – it was way too rich and sugary. Wasn’t enjoyable really, but it was so festive! I still enjoyed a small cup when we pulled it out during the holidays, small as it was. […]
Hi friends! Welcome to a brand new year, it’s already been so beautiful and I’m thrilled to send my well wishes towards your new beginning from the studio here. No better way to kick off the new year than with a delicious recipe right? I’m excited to bring you this recipe for my cranberry citrus coffee […]
Hello friends! I hope your week is off to a great start and I certainly hope your holiday weekend was well spent. I spent time at home doing what I love most by working on the blog, editing some exciting … Read More
This Vegan Frozen Fruit Pie recipe is a refined icebox cake with all the charm of your favorite childhood dessert. A three-ingredient buttery graham cracker crust, chilled fresh fruit filling, and a fluffy whipped cream topping come together in a dessert that’s guaranteed to bring a smile to faces young and old. How to Make […]
Summer might be winding down, but that doesn’t mean there should be any less color on your dinner plate. Beets are hardy root vegetables that make themselves available well into the winter. And the best part is that there are so many summery ways to enjoy them. These are 4 of the best beet recipes […]
Summer might be winding down, but that doesn’t mean there should be any less color on your dinner plate. Beets are hardy root vegetables that make themselves available well into the winter. And the best part is that there are … Read More
Well, for the first time I think it truly feels like summer is here! Honestly, it’s caught me off guard but in a good way. My spring was focused on the April Workshop and then my Europe trip shortly after; … Read More DAPPER & WISE At Dapper & Wise Roasters we want […]
This Salted Chocolate Tart is the first in the Portland Fresh Launch Party series where I will bring you all the recipes served at the recent launch party! In choosing what to prepare and serve for the tasting event, I searched to find … Read More Wild scallops are marvelous and a favorite dish of mine to prepare. […]
These Savory Squash & Caramelized Onion Hand Pies are about to become your new favorite fall side dish. They also make adorable and easily shareable appetizers or anytime snacks. Seal creamy roasted squash and sweet onion filling into pockets of … Read More
Coming out of the month of November and the Thanksgiving holiday reminds me of what really matters. This time of year helps me slow down for a minute and savor the moment – to enjoy the amazing food and even … Read More
Meet Julie Pointer, a beautiful creative with background in the visual arts, with an MFA in Applied Craft & Design. She’s studied environment design, specifically investigating how the built environment (both permanent and transitory) shapes human interaction, feeling and behavior. Julie … Read More Today was the perfect Autumn day, and one I thoroughly enjoyed […]
