I don’t know about you, but all I want on cool nights in winter is soup. And not just any soup, but a hearty, creamy, filling bowl of hot soup. That’s exactly what this Hearty Lentil Soup is. And bonus – it’s also Dairy Free, Gluten Free. Make one adjustment by using vegetable broth instead […]
Just a couple of weeks ago I had a free afternoon during the week which is quite rare! I instantly knew that I wanted to spend my extra time in the kitchen shooting as it had been too long since … Read More Well here we are, at the end of summer already! I thought […]
In these cool, winter months, there’s nothing quite like cozying up with a warming cup of mulled wine. Honestly, it’s one of my favorite things about this time of year. Growing up in Montana, I have a love for the … Read More
Happy week of Christmas, Friends! With all those presents wrapped and work put to rest, what else is there to do than make something delicious to drink? I am a huge fan of eggnog. Not the store bought, ultra sugary, … Read More
Matcha + coconut: a match made in dessert heaven. Today I’m sharing my three favorite ways to enjoy this delightful pairing as it’s served best: as a creamy, soft, homemade ice cream. Coconut milk is an ideal base for plant-based … Read More Summer is in full swing, so you know what that means…Ice cream! […]
Who doesn’t love freshly baked Crème Brûlée? This Autumn version is something else. The unexpected addition of apple brandy and candied hazelnuts provides a whole new experience to the classic. Author: Christiann Koepke Crème Brûlée 20 ounces 2 1/2 cups heavy cream 4 ounces 1/2 cup whole milk 1 15- ounce can pure pumpkin 116 […]
Author: Christiann Koepke Bowl Base 693 g 3 cups filtered water 265 g 1 1/2 cups quinoa, rinsed 2, 3 minute poached eggs Pesto 47 g cooked 2-3 large, raw “tongfuls” of stinging nettle leaves, de-stemmed* (if measuring with stems, then 3-5 tongfuls) 69 g 1/3 cup olive oil 1/2 avocado 2 garlic cloves 1 […]
My First Encounter With Nettles I’ve always been intrigued by unfamiliar things…the uncommon, the unseen. As a creative I am continually pushing boundaries and trying new things, which is why cooking is such a first love! As far as intriguing ingredients, stinging nettles definitely fit in that category for me. Actually, I should share my […]
It’s warming up in Portland and I couldn’t think of a better way to start the early Summer Season than to grab some beer, invite my friends, and head out to a nearby river for dinner at sunset. …It was the perfect evening. I brought my packable grill, fold up table, a few chairs, plates, […]
One of the many things I love about the holidays is decorating the Christmas tree! As you know from prior years I am a big believer of keeping your tree decor fresh. It’s fun to make it fresh every year, so I am here to share my Christmas Tree Decoration Tips. Paired with the […]
Print Recipe The flavor packed into this simple dish is remarkable. The unexpected vegan scallop approach in using mushrooms is absolutely delicious. And the great thing is, you can swap out for actual scallops if you desire. Honestly though, you can’t really even tell the difference : ). Servings: 4 servings Author: Sarah Britton | […]
My First Encounter With Nettles I’ve always been intrigued by unfamiliar things…the uncommon, the unseen. As a creative I am continually pushing boundaries and trying new things, which is why cooking is such a first love! As far as intriguing … Read More
Hi Friends! Well, it’s July and you know what that means – ice cream season is certainly upon us. I realized recently – had this moment you know, that well for one, summer requires ice cream. And two, I have never made coffee ice cream! “Why”, I asked myself. Because coffee and ice cream are […]
These are the perfect summer tacos! Super easy to prepare and pack. You can make them grilled outdoors, or in the oven or stovetop. If you’re not fond of cod, halibut or tilapia are excellent alternatives Servings: 2 servings / 6 small tacos 1 pound firm white cod fish Fish seasoning any variety Salt to […]
