I recently had the honor of helping plan an evening to celebrate one of my dearest friends by co-hosting her bachelorette party here in Portland. The evening was full of festivities, including a stop into the renowned Portland Rose Garden, noted as the oldest official continuously operated public rose test garden in the United States, featuring […]
Happy New Year! Crazy to think that Christmas is already over and in just a few days the New Year will be upon us. I’m currently in my family’s living room, warming my chilled toes by the warm fire and sipping on a glass of wine (although it should be egg nog, of course!). If […]
I recently had the honor of helping plan an evening to celebrate one of my dearest friends by co-hosting her bachelorette party here in Portland. The evening was full of festivities, including a stop into the renowned Portland Rose Garden, … Read More
Hi friends! Thrilled to be sharing part 2 in a series where I’m highlighting some of my favorite food bloggers in the industry. Several months back, I traveled and had the honor of collaborating with these amazing ladies in their own kitchens, gathering an editorial story to showcase their incredible talents and their contribution to the […]
Freshly baked gluten-free Pumpkin Scones might be the best way to celebrate pumpkin spice season. Cinnamon, nutmeg, and creamy pumpkin purée bring fall flavors and natural sweetness to these moist and buttery treats. Enjoy a scone as a warm breakfast on the go or as an afternoon pick-me-up alongside––what else?––a pumpkin spiced latte. Despite being […]
My last Supper was so beautiful… so much so that I’m going to let the images speak for themselves…. Eva, Danielle, Mona, Jaret, & team did an amazing job… Enjoy! Thank you to our sponsors who partnered with us for this event! Suttle Lodge | Secret location Tournant | Chef partners Nade Studio | Hand-Dyed Natural Indigo Linen […]
I recently had the honor of helping plan an evening to celebrate one of my dearest friends by co-hosting her bachelorette party here in Portland. The evening was full of festivities, including a stop into the renowned Portland Rose Garden, … Read More
Cake 420 g all purpose flour ½ tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp ground cardamom 1 tsp ground cinnamon 225 g softened butter 375 g granulated sugar 4 large eggs 1 cup sour cream 300 g apple 1 ¾ cups diced zest from 1 orange Cream Cheese Glaze 100 […]
I recently had the honor of helping plan an evening to celebrate one of my dearest friends by co-hosting her bachelorette party here in Portland. The evening was full of festivities, including a stop into the renowned Portland Rose Garden, … Read More
This Apple Cider Bundt Cake recipe is about to bring your fall baking to a new level. Meltingly sweet-tart grated apples ensure that every bite of this cake is dense and moist. A trio of cinnamon, nutmeg and cloves add comforting, warming fall flavors to every bite. And your favorite bundt pan makes a picture-perfect […]
It seems summer is quickly on it’s way, and there’s no better way to relax and enjoy the warm summer evenings than with a chilled cocktail in hand alongside sweet friends. I recently developed this recipe for Hangar 1 Vodka, … Read More
Well, here we are, at near October’s end. It’s absolutely magical in Portland right now… the leaves are shouting vibrantly in every Autumnal color you can imagine. Today I went on two walks and was eager for a third! My neighborhood is stunning and this time of year it’s completely elevated. Today I was kicking […]
It seems summer is quickly on it’s way, and there’s no better way to relax and enjoy the warm summer evenings than with a chilled cocktail in hand alongside sweet friends. I recently developed this recipe for Hangar 1 Vodka, featuring their Mandarin Blossom Vodka. I love the combination of just a few ingredients in […]
1 – 1.5 lb Whole fish trout or similar variety 469 g 2 bunches baby Bok choy 4 oz ½ cup La Crema Sonoma Coast Chardonnay 117 g 1 small red onion, sliced 3-4 tablespoons olive oil plus some for drizzling divided 28 g ¼ cup butter, softened 2 teaspoons fresh ginger minced Sea salt […]
