It’s been a full on June and time is flying! I have to keep reminding myself that Summer has arrived. Oh and I must say, I’m definitely getting quite excited for next weekend’s Secret Supper – in full on prep mode and just can’t wait! Make sure to follow along on Instagram. So I was […]
Early March I had the beautiful opportunity to co host a local brunch gathering in Portland at Tournant to help support my sweet friend Sarah Britton of My New Roots! She just released her 2nd cookbook, Naturally Nourished which is absolutely incredible, you can get your copy here! We co hosted and worked closely with Mona and […]
This week I am starting a series where I will be offering you some insider tips on how to develop your skills in the world of food photography. When I first started my blog I was clueless as to how … Read More
Summer is in full swing and I just can’t stop dreaming of stone fruit…. There’s just nothing like a Summer peach, wouldn’t you agree? Whether waking up to it with breakfast with a bowl of granola, or enjoying a few slices as a refreshing afternoon snack, it always provides a taste of Summer. And of […]
Imagine waking up with a slice of this pumpkin bread, paired with your favorite cup of coffee on a weekend morning with a warm fire crackling away. That’s my idea of a perfect moment. Well, either that or in the … Read More Just over a week ago I found myself in Berlin, Germany, a […]
We are at the weekend, my friends. You know what that means…. time to brunch!!! I’m all about new recipes, and especially those for brunch. The weekends are a sweet time to savor. Even if you love your job and … Read More I love cherishing moments. One way I do that is by […]
It only seems like yesterday that I was outside the city hosting another beautiful Secret Supper alongside my beautiful team! This Supper felt a bit extra special as I had a guest in town, Valentina Solfrini! We’ve been online friends … Read More This week I am starting a series where I will be offering […]
This past week has been thrilling and full of surprises. Little did I know what was in store when I decide to begin the journey of starting a blog earlier this year. It’s been such a beautiful journey thus far and … Read More I think you’ll be happy to know that this is a Paleo […]
FELT+FAT is a collaborative design and manufacturing studio based in the Port Richmond neighborhood of Philadelphia, Pennsylvania. Designers Nathaniel Mell and Wynn Bauer strive to seek out individuals with a passion for their craft who want to explore new possibilities through creative partnership. I … Read More
Summer might be winding down, but that doesn’t mean there should be any less color on your dinner plate. Beets are hardy root vegetables that make themselves available well into the winter. And the best part is that there are … Read More Roasted beet in a cocktail? Yes! It’s smokey, naturally sweet, and […]
We’re all about starting the day with tons of flavor. And this Crispy Thai Brussel Sprouts & Polenta Brunch Bowl recipe is exactly the kind of fiery, savory and colorful dish we’re looking for. In addition to the total flavor bomb from buttery polenta, jalapeno chimichurri and Thai-spiced brussel sprouts, the texture in this bowl […]
Earl grey – such an incredible, versatile tea and one that is reminiscent of my many overseas travels to England! In my mind, earl grey carries such class and it’s my new favorite ingredient to cook with. So much so that I’d love to do an earl grey series! What do you think? Cast your […]
It’s time to unite smooth, creamy coffee ice cream with crunchy, nutty toffee. I give you homemade coffee toffee ice cream that’s made entirely in a blender (no churning necessary). This decadent dessert is naturally gluten-free and egg-free. It’s sweetened … Read More Matcha + coconut: a match made in dessert heaven. Today I’m sharing […]
You know a wine brand is special when you love saying the name just as much as you love sipping it. This is exactly how I felt after my first glass of wine from Millesima. The moment you … Read More When was the last time you cooked a special dinner just for […]
