Lemon Lavender Scones with Lavender Coriander Butter

It’s been a full on June and time is flying! I have to keep reminding myself that Summer has arrived. Oh and I must say, I’m definitely getting quite excited for next weekend’s Secret Supper – in full on prep mode and just can’t wait! Make sure to follow along on Instagram.

So I was in Nevada last weekend on a press trip! My first time spent in the desert (can you believe it?) and it was a refreshing way to travel and vacation. One of the highlights of the trip was getting up before dawn and driving to Grimes Point for a sunrise shoot! You can see one of my favorite images here. I met some incredible people and had a blast.

This recipe is easy and quite delicious to say the least! And you know what, I actually grew up making scones – it was one of the first things I learned how to make in the kitchen. They were incredibly similar to biscuits and I found myself making both variations – biscuits to pair with chicken noodle soup for dinner, and scones for breakfast with coffee. You could definitely say they were staples in the Koepke kitchen!

I served these Lemon Lavender Scones and butter at my May floral workshop and they were a hit so I couldn’t wait to get them online for you. The scones alone are divine and will make your house smell like heaven, but just wait until you try them with the Lavender Coriander Compound Butter! Let me know what you think, and do, please do take my advice and enjoy them with a fresh cup of coffee….

Thank you to my sweet, beautiful friend Heather Small for coming over and modeling so perfectly in these shots, and for staying in and enjoying these with me!