vegetarian Archives – Page 2 of 2 – Christiann Koepke

This sweet and summery strawberry salad salad has crunch from almonds, fresh greens and a simple lemon-strawberry dressing to tie everything together. This is one of my favorite light lunches or first courses for warm nights that happens to be …

Cool off with a refreshing summer berry shake made with strawberries, tomatoes and creamy yogurt. This dairy-free Summer Berry Shake tastes like a milkshake with a surprisingly sweet and savory twist. It’s no secret that cherry tomatoes and strawberries …

It’s time to unite smooth, creamy coffee ice cream with crunchy, nutty toffee. I give you homemade coffee toffee ice cream that’s made entirely in a blender (no churning necessary). This decadent dessert is naturally gluten-free and egg-free. It’s sweetened …

This Blood Orange, Buratta, and Pistachio Salad is an effortless and light wintertime dish that strikes a perfect balance of creamy, crunchy, citrusy, and savory. While summer might be the height of salads brimming with ripe tomatoes, herbs, and …

Cauliflower Burgers with Dukkah Spice are a healthy, protein-packed meal that satisfies with plenty of flavor. Crunchy sesame seed homemade dukkah brings North African flavors to your weeknight dinner. If you’re looking for a lighter dinner recipe that doesn’t skimp …

These Savory Squash & Caramelized Onion Hand Pies are about to become your new favorite fall side dish. They also make adorable and easily shareable appetizers or anytime snacks. Seal creamy roasted squash and sweet onion filling into pockets of …

Beet hummus has to be one of the easiest things to make! And beautiful, is it not? I love that it’s a two step process : 1) roast the beets 2) puree ingredients in blender . Amazing, right? And so …