Christiann Koepke, Author at Christiann Koepke – Page 6 of 33

Pasta Bianco with Grilled Shrimp and Charred lemon is a spaghetti dish with just the right balance of creamy and acidic. Fresh mozzarella and ricotta make a decadent cream sauce for springy pasta. Add grilled or pan-seared shrimp for a …

Read More

This Autumn Chai Streusel Loaf with a simple white glaze is the perfect quick bread recipe for fall. Spiced with the classic chai flavors of cinnamon and cloves and sweetened with maple syrup and carrots, every bite of this loaf …

Read More

This Vegan Frozen Fruit Pie recipe is a refined icebox cake with all the charm of your favorite childhood dessert. A three-ingredient buttery graham cracker crust, chilled fresh fruit filling, and a fluffy whipped cream topping come together in a …

Read More

Summer might be winding down, but that doesn’t mean there should be any less color on your dinner plate. Beets are hardy root vegetables that make themselves available well into the winter. And the best part is that there are …

Read More

Crisp halibut based in chili butter is the perfect taco filling with soft corn tortillas. Add a dollop of homemade avocado crema and a sprinkle of pickled red onions for what just might become your new favorite taco recipe.  Making …

Read More

Matcha + coconut: a match made in dessert heaven. Today I’m sharing my three favorite ways to enjoy this delightful pairing as it’s served best: as a creamy, soft, homemade ice cream.  Coconut milk is an ideal base for plant-based …

Read More

Make a stunning cherry and elderberry-studded clafoutis for your next get-together. Custardy, just sweet enough and perfect for a late summer dessert, this recipe is guaranteed to hit the right note between elegant and rustic.  What is Clafoutis (klah-foo-TEE)? According …

Read More

Pickled mixed vegetables are the punchy, bright and crunchy topping that elevates simple meals into a full textural experience. Turn sweet roasted beets, crisp radishes, and bold red onion into a stunning monochromatic condiment to admire and enjoy.  This recipe, …

Read More

  Roasted beet in a cocktail? Yes! It’s smokey, naturally sweet, and of course an absolutely stunning color. This mezcal-tequila drink is made for pairing with your favorite summer produce: starting with ricotta, roasted beet, and thyme pizza.  A quick …

Read More

Summer is perfect for easy breezy appetizers. You know I love Athens. Their products are so easy to work with and make hosting (or weekend snacking!) fool-proof. Athens Phyllo Dough Sheets are the perfect base for this Greek Lamb Phyllo …

Read More