Caramelized Onion Frittata with Pancetta – Christiann Koepke

We are at the weekend, my friends. You know what that means…. time to brunch!!!

I’m all about new recipes, and especially those for brunch. The weekends are a sweet time to savor. Even if you love your job and everyday life as I do.. there’s just something refreshing about waking up, making some coffee or tea, and instead of diving straight into to do’s, you can breathe. Maybe just sit there. Or – maybe make a fantastic meal to enjoy solo, with your love, or a few friends.

Whatever you choose to do this weekend, I have you covered. This Caramelized Onion Frittata with Pancetta is everything a weekend breakfast should be: easy and hassle free; from stovetop to oven, all in one pan. The addition of ricotta cheese adds pockets of creamy texture, creating a perfect pairing with the eggs and salty pancetta.

PS – this is 1 of 3 recipes I’m sharing in my caramelized onion series! Check out this recipe for French onion soup w/ gluten free parmesan garlic croutons here. And – stay tuned for part 3 coming next week.

Enjoy! Let me know what you think by commenting below or sending a note on social. Happy weekend,

CK