4 Step DIY Giftable Chocolate Bars – Christiann Koepke

In just 4 easy steps, make giftable chocolate bars for everyone on your list! Skip the mall and all the stress out there, stay in, and make these!

• Dark chocolate bars
• *Check ingredient listing on packaging to ensure it includes cocoa butter – allows for smooth melting
• Topping ideas:
• Pumpkin seeds + large flake sea salt
• Matcha tea powder + sugar
• Pistachios ground + dried blackberry powder
• Dried fruit tea

• Line a shallow baking sheet with parchment paper.
• Over double boiler melt chocolate bars, stirring constantly.
• Pour melted chocolate into baking sheet.
• Immediately sprinkle on toppings.
• Let cool and firm at room temperature or in fridge.
• Break or cut cooled chocolate pieces and package as you wish!