I went out to find a Christmas tree this morning! It was the perfect way to start a beautiful, festive weekend. However, as soon as I got down the street I instantly started to feel the stress in the air. There wasn’t anywhere to park and everything was moving slowwwww. I quickly realized, “oh right- […]
In just 4 easy steps, make giftable chocolate bars for everyone on your list! Skip the mall and all the stress out there, stay in, and make these! Dark chocolate bars *Check ingredient listing on packaging to ensure it includes cocoa butter – allows for smooth melting Topping ideas: Pumpkin seeds + large flake sea […]
It’s New Years weekend! Are you ready? There’s something amazing about stepping into a brand new year. I always find it somewhat surprising that it’s already here as it comes around so quickly it seems, so there’s this sense of feeling that I’m not quite ready. But, then underlying this feeling is the thrill that […]
Pizza. One of the world’s most loved suppers, right? I was thinking lately that its been ages since I’ve shared a pizza recipe. And for as much as I love pizza (seriously, I do!), I realized it was a bit crazy and I better get on it. And then this epic recipe was created. I’d […]
This duck is slow roasted to perfection with whole spices, wine, brandy and shallots. It’s easy to make in advance which allows for an effortless evening to host friends at your table. 6 duck legs about 2½-3 pounds ½ teaspoon cloves ground 2 teaspoons sea salt large flake 3 tablespoons butter 4 small shallots […]
How about some Spiced Sweet Potato Chai muffins? Y’all are not ready. With the addition of protein powder, you can feel full and totally satisfied. And P.S. – this recipe might be one of my best EVER. Author: Christiann Koepke 35 g ⅓ cup protein powder (optional – sub for flour if preferred) 220 g […]
This week I’m bringing you two recipes – today’s is a bonus! Couldn’t help it – it’s the perfect week to double up, don’t you think? Make sure to check out yesterday’s pear cardamom and vanilla marmalade. Just in case you haven’t decided on dessert for Thanksgiving day (or weekend!), this pear yogurt cake is a […]
One of the great things about this recipe is that it supports those who might have allergies or preferences. Since it’s made up of 4 parts, it’s quite flexible. Note: if you aren’t keen on hazelnuts, no problem. You can swap the nut type easily to walnuts or pecans. Bonus: you’ll have leftover caramel sauce. […]
Wild scallops are marvelous and a favorite dish of mine to prepare. Their mild flavor opens many avenues of creativity, allowing one to choose the right components to compliment the dish. It’s common belief that they are difficult to cook and then on top of that, if they’re not prepared properly, tend to be flavorless. […]
Version 1 : gluten & refined sugar free 205 g 1 cup softened butter 54 g 1/2 cup almond flour, fine 210 g 1 1/2 cups gluten free baking flour (I use King Arthur) 60 g 1/2 cup coconut sugar 1 1/2 tablespoons finely ground Earl Grey tea leaves from about 3 bags, approx. 1/2 […]
Hello from Croatia! I’ve been overseas for a few weeks now and have been enjoying life to the fullest. My days have been filled with amazing food, and incredible friends and I’m feeling so blessed. My ventures started in Denmark and Sweden and for the last 9 days I’ve been experiencing the beauty of Croatia. […]
Earl grey – such an incredible, versatile tea and one that is reminiscent of my many overseas travels to England! In my mind, earl grey carries such class and it’s my new favorite ingredient to cook with. So much so that I’d love to do an earl grey series! What do you think? Cast your […]
Filling 1/3 c. honey 2 T. coconut sugar 1/4 c. butter 1 T. fresh lemon juice 1 1/2 t. cinnamon 1/4 t allspice 1 T. arrowroot flour 3 T. bourbon or whiskey 4 large tart apples thinly sliced, cored and peeled Crust 2¾ cups all-purpose flour or GF flour blend, I use King Arthur 2 […]
Earl grey – such an incredible, versatile tea and one that is reminiscent of my many overseas travels to England! In my mind, earl grey carries such class and it’s my new favorite ingredient to cook with. So much so … Read More
