Author: Christiann Koepke 1/2 cup / 90 grams melted weight coconut oil 1/2 cup / 165 grams raw honey 1/3 cup / 70 grams organic pumpkin purée 1 teaspoon pure vanilla extract 3 tablespoons / 35 grams chia seeds 2 cups / 250 grams mixed nuts salted optional 1 cup / 100 grams almonds 1 cup / 150 grams […]
Hi friends! I’m just back after two long weekends of travel, and also my brunch event and goodness, needing some serious rest up time! It has been a full on two weeks, full of fun exploring, meet ups, incredible eating, and loads of shooting. If you haven’t followed along closely, you can see a full […]
This gorgeous gluten-free chocolate tart is piled high with fluffy homemade meringue, syrupy cherry compote and a nutty almond crumble. If you’re looking for a decadent and allergy-friendly treat for any occasion, look no further. Chocolate and cherries is a pairing that just doesn’t get the air time it deserves. To me, there’s nothing better […]
This Vegan Green Goddess Broccoli Salad is about to turn your everyday salad on its head. Piled high with vitamin-rich broccoli, sweet roasted beets, crunchy cucumbers and handfuls of fresh herbs, all this healthy lunch needs is a drizzle of plant-based Green Goddess Dressing (which you might start making on repeat for the rest of […]
Meet Suzanne, a Portland based creative who’s renowned for her incredible and artistic jam company, Pink Slip Jam. Talking about food with Suzanne is one of my favorite things and in the time I’ve spent with her, I always leave inspired to go back to my kitchen and try new things. She’s incredibly talented! If […]
One of my favorite breakfast meals is granola, and this recipe for paleo granola has been a staple in my kitchen for the last two years! Seriously, it’s something I make every two weeks to have on hand for at home, plus on the run breakfasts. I developed this recipe when I was paleo for […]
When it comes to any special ocassion, what we all need is: chocolate. True statement? Yes. And to prove it, I have all of you who voted yes before I ever even stepped into the kitchen. Thank you to @sue_obryan, @sharonlily, @daniellprince.coach, @rach.bires and @crustpiespt for being a part of the development process to create […]
Meet Suzanne, a Portland based creative who’s renowned for her incredible and artistic jam company, Pink Slip Jam. Talking about food with Suzanne is one of my favorite things and in the time I’ve spent with her, I always leave … Read More
Meet Suzanne, a Portland based creative who’s renowned for her incredible and artistic jam company, Pink Slip Jam. Talking about food with Suzanne is one of my favorite things and in the time I’ve spent with her, I always leave … Read More
Pasta Bianco with Grilled Shrimp and Charred lemon is a spaghetti dish with just the right balance of creamy and acidic. Fresh mozzarella and ricotta make a decadent cream sauce for springy pasta. Add grilled or pan-seared shrimp for a … Read More This Autumn Chai Streusel Loaf with a simple white glaze is the […]
When it comes to the holidays, I love creating a special menu for friends and family. Food is one way to show the people in your life how much you love them. I know that everyone is busy. This is why I like to create menus that are not time consuming and flavor is not […]
Are you still working through your gift list? I definitely am! I’m here to help you out with that “I’m just not sure what to get them” friend or family member on your list. Homemade gifts are not only thoughtful but beautiful. Now, I know we are in the last few days before Christmas, so […]
Cheese, french wine, wild mushrooms. Need I say more? This easy appetizer will be the next big hit at your upcoming gathering. If you are keen on a subtle mushroom taste, decrease the mushrooms (both dried and fresh) by half. 1 cup water .5 ounce dried chanterelle mushrooms 2 tablespoons butter 4 ounces fresh chanterelle […]
Gluten-Free Pumpkin Pie Bars with a spiced nut crust and fluffy burnt meringue garnish are a sophisticated upgrade to your typical pumpkin dessert. Add more flavor and flair to your holiday table with these wheat- and dairy-free treats. Pumpkin and squash season is always an exciting (and delicious) time of year. From flaky pumpkin scones […]
