This sweet and summery strawberry salad salad has crunch from almonds, fresh greens and a simple lemon-strawberry dressing to tie everything together. This is one of my favorite light lunches or first courses for warm nights that happens to be … Read More Cool off with a refreshing summer berry shake made with strawberries, […]
Hi Friends… like you, these last weeks have felt like an absolute whirlwind. So much to process… Been thinking through ways to support you. I’ve been preparing a series of daily topics to focus on – all surrounding ways to … Read More
This Vegan Frozen Fruit Pie recipe is a refined icebox cake with all the charm of your favorite childhood dessert. A three-ingredient buttery graham cracker crust, chilled fresh fruit filling, and a fluffy whipped cream topping come together in a … Read More
It’s been a wild week so far as I’ve been working on wrapping up last week’s Scratch Session (which was such a success, recap coming soon on the journal!) and then onto next week’s Secret Supper! It’s the first of 2016 and it’ll be our most creative endeavor yet. More and more I’m realizing how […]
This gorgeous gluten-free chocolate tart is piled high with fluffy homemade meringue, syrupy cherry compote and a nutty almond crumble. If you’re looking for a decadent and allergy-friendly treat for any occasion, look no further. Chocolate and cherries is a … Read More
I developed this honey lemon cake recipe several weeks back in the middle of winter – it accomplished all I meant it to, to be the cake that warmed my heart and provided me a reason to slow down for a … Read More
Hi friends! Our sweet summer might be coming to an end soon, but if you caught my most recent post, you’ll know that I’m all about embracing every moment. This includes savoring the “In- between Seasons”, and that is exactly … Read More This is the first time I’ve done a blog birthday post… somehow […]
Just 8 days until Christmas! Have you had a chance to make classic cut out cookies? If not, I have a new recipe for you: Christmas Tree Cutout Cookies. Don’t worry, just takes just a few minutes to whip up … Read More
This gorgeous Baked Honey and Pistachio Cheesecake is an easy but impressive gluten-free dessert with a fluffy cream cheese filling and a crunchy, nutty topping. I’ve always loved the flavors of baklava, the traditional Greek dessert. Flaky, buttery layers of … Read More
Gluten-Free Strawberry Coffee Cake with a golden buttery streusel topping is just the sweet treat you need to celebrate Mother’s Day, or any occasion when the sun is shining. Whether you’re planning a Mother’s Day breakfast in bed extravaganza, a … Read More
Hi Friends… like you, these last weeks have felt like an absolute whirlwind. So much to process… Been thinking through ways to support you. I’ve been preparing a series of daily topics to focus on – all surrounding ways to … Read More
I developed this honey lemon cake recipe several weeks back in the middle of winter – it accomplished all I meant it to, to be the cake that warmed my heart and provided me a reason to slow down for a … Read More Happy Friday, friends! Can you believe we’ve already reached the last weekend […]
Every Secret Supper we host has it’s own beautiful theme and our recent September Supper, Ebb & Flow was no exception. We had the best team, comprised of fellow creatives and chefs and our guests were so lovely as well! … Read More It’s hard to believe it’s already been a couple of weeks since […]
I think you’ll be happy to know that this is a Paleo recipe and a fantastic one at that! Honestly I have never been a huge fan of pancakes, but just this last week I had pumpkin seed milk in … Read More
