Vegan Bagel Sandwich with Carrot Lox and Cashew Cream Cheese – Christiann Koepke
It’s time to upgrade your breakfast game with a new plant-based twist on the classic bagel sandwich. Crunchy toasted salt bagels are the perfect vehicle for tangy cultured cashew spread and delicate carrot lox. Something tells me you won’t miss your usual egg and cheese combo! Everyone can enjoy a good bagel sandwich for breakfast. […]
