Every Secret Supper is one to remember and Noble Rot was no exception! Thank you to sweet Eva Kosmas Flores and Danielle Firle for co hosting with me (make sure to also check out their recap posts!) and to our … Read More When deciding on a place to go for your honeymoon there are […]
Pasta Bianco with Grilled Shrimp and Charred lemon is a spaghetti dish with just the right balance of creamy and acidic. Fresh mozzarella and ricotta make a decadent cream sauce for springy pasta. Add grilled or pan-seared shrimp for a … Read More
This Vegan Green Goddess Broccoli Salad is about to turn your everyday salad on its head. Piled high with vitamin-rich broccoli, sweet roasted beets, crunchy cucumbers and handfuls of fresh herbs, all this healthy lunch needs is a drizzle of … Read More Beet hummus has to be one of the easiest things to make! […]
These Peppermint Cream Cheese Cups with Toasted Meringue are adorable bite-sized treats that are guaranteed to stand out on your holiday dessert spread. Athens chocolate phyllo cups are the perfect vehicle for a light and fluffy peppermint cream cheese filling and toasty homemade meringue topping. If you’re looking to put a new spin on classic […]
We get multiple opportunities to have a New Years celebration. If you are wondering how that is possible, let me tell you. I will start with our birthdays. This is a special day that I consider this our very own “personal” new year. Next, we have January 1st. This is a fun tradition that brings […]
As someone who is passionate about bringing beauty to life, hosting this unforgettable dinner experience was so rewarding. Imagine a beautiful yet simple dinner table. Flavorful dishes prepared with the utmost care. The voices and laughter of people who are not quite ready for the evening to end. So the joy continues… This is Sobremesa. […]
It’s a New Year and I’m all about everything vibrant, fresh, and feel good. How about you? Really excited to introduce you to this Radicchio, Squash & Fennel salad with Pomegranate & Date Dressing. I spent last Saturday at … Read More These Savory Squash & Caramelized Onion Hand Pies are about to become […]
Hi Friends! I grew up making cookies – I mean who hasn’t? I had a houseful of brothers and so cookies; fresh, chocolatey homemade cookies to be precise was a hot commodity. Making cookies as a young girl was actually … Read More
Meet Anna of Sweetheart Bakery, located in St. Johns in North Portland. Anna and I met this past summer at a local Portland market where I was simply enamored by the intricate details created through her pastries. I instantly knew … Read More
We’re all about starting the day with tons of flavor. And this Crispy Thai Brussel Sprouts & Polenta Brunch Bowl recipe is exactly the kind of fiery, savory and colorful dish we’re looking for. In addition to the total … Read More
Christmas is such a whimsical time of the year…. For years I’ve loved the idea of making gingerbread houses at Christmas time. I’ve been wanting to create an A-frame Gingerbread House Design to share with you for a long time. … Read More How I love eggnog. Growing up, my family actually only ever bought […]
Just recently, Eva and I hosted a Floral Design + Edible Flowers Workshop! We had such a lovely time and enjoyed spending the day with such an amazing group of ladies. The event felt extra special as several of the gals … Read More
This Savory Pear Galette is everything you’re looking for in a comforting, sharable fall dinner, with plenty of star power when it comes to presentation. Made with a gluten-free crust, sweet ripe pears or apples, savory red onion, and a … Read More Hi sweet friends! You all know that I’m all about new seasons. […]
Meet Anna of Sweetheart Bakery, located in St. Johns in North Portland. Anna and I met this past summer at a local Portland market where I was simply enamored by the intricate details created through her pastries. I instantly knew … Read More
