Here we are, already at Summer’s end! It’s hard to imagine, but — I love that the upcoming holiday; Labor Day, allows for time to reminisce and savor the sweetness of the last season. It’s the perfect time to transition … Read More Where’s all my Matcha tea lovers?! This one’s for you. Ahhh Summer. […]
I recently had the honor of planning, styling, cooking, hosting, and photographing a 5 course dinner to kick off the the peak of Autumn here in the Pacific Northwest. The event took place on November 1st, one of the most … Read More
Happy Friday! It’s been a super warm week here in Portland and although beautiful, has been almost overly hot! It’s really out of the ordinary for it to be at a near 90 degrees in April. Definitely makes it feel … Read More Meet Suzanne, a Portland based creative who’s renowned for her incredible and […]
Well, for the first time I think it truly feels like summer is here! Honestly, it’s caught me off guard but in a good way. My spring was focused on the April Workshop and then my Europe trip shortly after; … Read More
Meet Stacey Clark, a stylist for intimate gatherings, editorial shoots for magazines such as Hitched (now Hooray), Ancestry Quarterly andEspresso Tales, and is also the Perth representative for Kinfolk Magazine. She hosts events for the Portland based magazine twice a year … Read More
So do you ever get “lost” on the internet or social media when jumping on for one quick thing? I often lose time ever so quickly, getting inspired by my friend’s work around the globe or in discovering new creatives. I often catch myself after minutes have quickly passed by and try and pull back […]
Celebrate stone fruit season with a sweet and toasty gluten-free peach crumble tart. This shareable dessert has a nutty almond tart crust, a gooey peach and maple filling and a buttery pecan crumble on top. Peaches and nuts are one … Read More
It’s almost the weekend! Which means you should spend some quality time with your loved one and/or with the people you adore by making these pancakes for breakfast or brunch. Why not? Here’s my recommended plan: Wake up, brew some … Read More
In this cheesecake recipe with a gluten free hazelnut crust, I took the citrus puree concept to a new level by adding an extra component…you’ll see below in the recipe! I wanted a gorgeous topping to a classic cheesecake, and … Read More It seems summer is quickly on it’s way, and there’s no better […]
This paccheri pasta with braised lamb and wild mushrooms is the answer to your cravings for a comforting, hearty and richy flavored pasta dinner all winter long. And thanks to the quality ingredients from Bona Furtuna, you can bring real Italian flavors to your home kitchen. Braising is such a rewarding culinary endeavor. If you […]
This is the time of year ….where we all long for spring and the warmth and vibrancy it brings. I developed this Quinoa salad with beet, radish and pickled rose petals recipe with just that in mind. This spring, I … Read More Valentine’s day is one of my favorite holidays of the year. Why […]
This Autumn Chai Streusel Loaf with a simple white glaze is the perfect quick bread recipe for fall. Spiced with the classic chai flavors of cinnamon and cloves and sweetened with maple syrup and carrots, every bite of this loaf … Read More There’s nothing more therapeutic than making homemade bread… Who doesn’t love […]
Meet Stacey Clark, a stylist for intimate gatherings, editorial shoots for magazines such as Hitched (now Hooray), Ancestry Quarterly andEspresso Tales, and is also the Perth representative for Kinfolk Magazine. She hosts events for the Portland based magazine twice a year … Read More
It’s been a full on June and time is flying! I have to keep reminding myself that Summer has arrived. Oh and I must say, I’m definitely getting quite excited for next weekend’s Secret Supper – in full on … Read More
