Recipes Archives – Page 6 of 26 – Christiann Koepke

This Vegan Frozen Fruit Pie recipe is a refined icebox cake with all the charm of your favorite childhood dessert. A three-ingredient buttery graham cracker crust, chilled fresh fruit filling, and a fluffy whipped cream topping come together in a …
Read More

Summer might be winding down, but that doesn’t mean there should be any less color on your dinner plate. Beets are hardy root vegetables that make themselves available well into the winter. And the best part is that there are …
Read More

Crisp halibut based in chili butter is the perfect taco filling with soft corn tortillas. Add a dollop of homemade avocado crema and a sprinkle of pickled red onions for what just might become your new favorite taco recipe. Making …
Read More

Matcha + coconut: a match made in dessert heaven. Today I’m sharing my three favorite ways to enjoy this delightful pairing as it’s served best: as a creamy, soft, homemade ice cream. Coconut milk is an ideal base for plant-based …
Read More

Make a stunning cherry and elderberry-studded clafoutis for your next get-together. Custardy, just sweet enough and perfect for a late summer dessert, this recipe is guaranteed to hit the right note between elegant and rustic. What is Clafoutis (klah-foo-TEE)? According …
Read More

Pickled mixed vegetables are the punchy, bright and crunchy topping that elevates simple meals into a full textural experience. Turn sweet roasted beets, crisp radishes, and bold red onion into a stunning monochromatic condiment to admire and enjoy. This recipe, …
Read More

Roasted beet in a cocktail? Yes! It’s smokey, naturally sweet, and of course an absolutely stunning color. This mezcal-tequila drink is made for pairing with your favorite summer produce: starting with ricotta, roasted beet, and thyme pizza. A quick …
Read More

Summer is perfect for easy breezy appetizers. You know I love Athens. Their products are so easy to work with and make hosting (or weekend snacking!) fool-proof. Athens Phyllo Dough Sheets are the perfect base for this Greek Lamb Phyllo …
Read More

This Vegan Green Goddess Broccoli Salad is about to turn your everyday salad on its head. Piled high with vitamin-rich broccoli, sweet roasted beets, crunchy cucumbers and handfuls of fresh herbs, all this healthy lunch needs is a drizzle of …
Read More
Ricotta, Roasted Beet and Thyme Pizza is a healthy and vibrant spin on the classic margarita. Swap out mozzarella for creamy ricotta, tomatoes for oven-roasted beet purée and basil for savory fresh thyme. The result is a homemade dish that’s …
Read More

