Christiann Koepke, Author at Christiann Koepke – Page 26 of 28

FELT+FAT is a collaborative design and manufacturing studio based in the Port Richmond neighborhood of Philadelphia, Pennsylvania. Designers Nathaniel Mell and Wynn Bauer strive to seek out individuals with a passion for their craft who want to explore new possibilities through creative partnership. I …

Well I can hardly believe I’m saying this, but I’m headed to Europe this week! Crazy to think that it’s actually happening as it’s been a dream of mine for years and years. I feel so privileged to have the …

Meet Stacey Clark, a stylist for intimate gatherings, editorial shoots for magazines such as Hitched (now Hooray), Ancestry Quarterly andEspresso Tales, and is also the Perth representative for Kinfolk Magazine. She hosts events for the Portland based magazine twice a year …

I’ve been anxious to post this recipe shoot for a while now and finally have the opportunity! This shoot was a special one indeed, as I had a special guest in town, Stacey Clark, from Perth in western Australia. We found each …

Chocolate and lavender…who ever it was that first combined these two flavors should certainly be significantly rewarded! The combination is absolutely magical and will certainly leave your heart and taste buds happy. This week features another collaborative post with Eva where we make …

Who doesn’t love almond butter? I developed this easy protein packed almond butter recipe to provide a quick go to for those mid morning snacks or late evening desserts that you enjoy. My favorite way to enjoy almond butter (although …

So I’m jumping into the middle of my current 3 part series on ways to maximize your time as a food blogger and photographer to talk about this week’s post where Eva and I shot and styled a dark chocolate …

Do you ever feel like you don’t have enough time in the day, or week for that matter? This week’s Food Blogging 101 post is part 1 in a 3 part series all dedicated to providing insight and tips on how …

If you saw last week’s post, you’ll know that part two was coming and here it is! At the first of the year I spent a day with Eva in her kitchen where we laughed and chatted the day away …

I’ve always been a fan of quiche- ever since I was little I was just enamored with all the different ways you could make quiche. The options are endless, really… you just need eggs, milk, vegetables or meats of your …