Coffee Toffee Ice Cream – Christiann Koepke
It’s time to unite smooth, creamy coffee ice cream with crunchy, nutty toffee. I give you homemade coffee toffee ice cream that’s made entirely in a blender (no churning necessary). This decadent dessert is naturally gluten-free and egg-free. It’s sweetened with maple syrup and ripe banana, so it’s also free of refined sugars. And best […]



