Writing about this recipe has me completely taken back to the moment of “first bite”. You know… those life changing moments where you say “how have I lived before this dish entered my life”. That was exactly this … Read More Wild scallops are marvelous and a favorite dish of mine to prepare. […]
Writing about this recipe has me completely taken back to the moment of “first bite”. You know… those life changing moments where you say “how have I lived before this dish entered my life”. That was exactly this moment. When I first tasted Sarah’s recipe for Mushroom Scallops with Parsley-Spinach Pesto. Photo by Sarah Britton […]
Hi Friends! Warm weather is on the way. So you know what that means, right? Aside from wallowing in the grass like a happy puppy and refilling our vitamin D tanks…it means grilling season is upon us! Spring and Summer are my Grill & Chill seasons. There is truly no better way to enjoy a […]
In these cool, winter months, there’s nothing quite like cozying up with a warming cup of mulled wine. Honestly, it’s one of my favorite things about this time of year. Growing up in Montana, I have a love for the cool temperatures. It’s the perfect excuse to stay in after a long day, put some […]
Valentine’s Day is coming up! I’m not sure if you’ve made plans yet, or maybe you’re like me with no plans at all. But after seeing this french toast recipe, maybe you’ll be inspired to take some time in your kitchen and make some goodness! Really, I do hope that you are full of excitement […]
Hi friends! Welcome to a brand new year, it’s already been so beautiful and I’m thrilled to send my well wishes towards your new beginning from the studio here. No better way to kick off the new year than with a … Read More
I think you’ll be happy to know that this is a Paleo recipe and a fantastic one at that! Honestly I have never been a huge fan of pancakes, but just this last week I had pumpkin seed milk in … Read More This week has finally arrived! In case you’re too busy to look […]
There is nothing like homemade eggnog. And spiked? Whole new level. This egg nog is rich but not too rich. Sweet but not too sweet. You’re welcome to add more maple syrup to taste if you prefer. 4 eggs farm fresh, separated 127 g 1/3 cup + 2 tablespoons pure maple syrup 16 oz whole […]
Homemade almond milk has been a consistent staple in my kitchen for years, and I finally realized I needed to get my recipe online to share with you! I’m always curating new ideas and innovative content that sometimes I forget about the basics in my kitchen that I swear by. So here you have it, […]
Hello friends! I hope your week is off to a great start and I certainly hope your holiday weekend was well spent. I spent time at home doing what I love most by working on the blog, editing some exciting projects, and coming up with creative concepts and design for some future collaborations in the […]
This recipe is delicious with or without Vodka. Totally up to you and the occasion. Cheers! Servings: 2 servings [14 oz] 3 ripe peaches pits and skins removed, frozen and cut into 1” chunks 150 g 5.3 ounces full fat vanilla Greek yogurt (I recommend Siggi’s Triple Cream Vanilla) Pinch of sea salt 2 shots 3 […]
Author: Christiann Koepke 1 c. filtered water 1/2 c. sugar 3 T. coconut sugar Small bunch fresh thyme Ginger tea bitters or any spiced bitters 2 small mandarins Hangar 1 Mandarin Blossom Vodka Make thyme simple syrup by heating water to a simmer on medium heat in a small saucepan. When water starts to boil, turn […]
Learn how to make your own almond milk! Almond milk is delicious purely on it’s own, but also in a bowl with granola, and steamed for a dairy free latte! 1 c. organic almonds soaked overnight in 1 1/2 cups filtered water 3-4 cups filtered water amount of water is dependent upon taste 1/2 large […]
These long heat-packed summer days offer little solace, so I decided to create my own! This creamy ice-cold milkshake, full of ripe end-of-summer peaches, is practically life changing. I took it a step further and added a splash of booze to make it the perfect happy hour treat! Enjoy with or without, up to you. […]
