Happy Friday! It’s been a super warm week here in Portland and although beautiful, has been almost overly hot! It’s really out of the ordinary for it to be at a near 90 degrees in April. Definitely makes it feel … Read More Meet Suzanne, a Portland based creative who’s renowned for her incredible and […]
Back in January, I took my first trip to Oslo, Norway and I’m so excited to be sharing some of my favorite images with you alongside a travel guide for your own visit! I’ll start by saying that I found … Read More
Happy Friday! It’s been a super warm week here in Portland and although beautiful, has been almost overly hot! It’s really out of the ordinary for it to be at a near 90 degrees in April. Definitely makes it feel … Read More
It’s summer and that means that I am always looking for exciting, yet easy recipes to pull out for more grilling time! I realized recently that I don’t make kabobs enough – they’re easy, quick and make grilling seamless. I developed this grilled Moroccan chicken salad recipe for Taylor Farms specifically keeping in mind that I wanted […]
Pickled mixed vegetables are the punchy, bright and crunchy topping that elevates simple meals into a full textural experience. Turn sweet roasted beets, crisp radishes, and bold red onion into a stunning monochromatic condiment to admire and enjoy. This recipe, featuring roasted beets, is a major upgrade to your typical quick pickle recipe. It guarantees […]
Mother’s Day will be different this year. Social distancing due to coronavirus is changing how we celebrate our loved ones. But just because we can’t gather and enjoy the company, it doesn’t mean you can’t cook something delicious to … Read More Looking for an easy yet impressive appetizer for the holidays ?! […]
This Vegan Cherry Cheesecake is guaranteed to fill you with love. Whether you’re sharing it with your Valentine this February or treating yourself to a night in the sweet way, this cake does not disappoint. With a crunchy chocolate no-bake … Read More Valentine’s day is one of my favorite holidays of the year. Why […]
One of my favorite breakfast meals is granola, and this recipe for paleo granola has been a staple in my kitchen for the last two years! Seriously, it’s something I make every two weeks to have on hand for at … Read More
This week has finally arrived! In case you’re too busy to look at your calendar and notice those little holidays and seasons that are printed in the tiniest font in square boxes, this week we have the wonderful delight of the first day of Autumn arriving! I cannot believe it’s already here. Much to my […]
This Autumn Chai Streusel Loaf with a simple white glaze is the perfect quick bread recipe for fall. Spiced with the classic chai flavors of cinnamon and cloves and sweetened with maple syrup and carrots, every bite of this loaf … Read More
The last season of the year is special because it includes multiple festive holidays and allows me to share even more with you. Also reminds me of one of the greatest things in life; spending time together with friends and family around a table. As much as I love the holiday season, I also understand […]
Every season carries vibrancy. You just have to look for it. This winter I’m loving this show stopping toast. The combination of textures is definitely one to experience. With the crunchy toast base, creamy ricotta and burst of bright citrus…here I am, dreaming about it all over again : ) . Enjoy it for breakfast […]
Mother’s Day will be different this year. Social distancing due to coronavirus is changing how we celebrate our loved ones. But just because we can’t gather and enjoy the company, it doesn’t mean you can’t cook something delicious to … Read More There is a quote by Bryan Adam Castillo that says “Life does […]
One of the easiest summer lunches or meals on the go are sandwiches. This Summer I’ve been looking for ways to eat healthier and remove the bread element from standard recipes. This recipe is such a winner. Prepare yourself for a way satisfying meal that’s both incredibly easy, quick, no hassle and refreshing. It’s crunchy, […]
