Gluten-Free Pumpkin Pie Bars with a spiced nut crust and fluffy burnt meringue garnish are a sophisticated upgrade to your typical pumpkin dessert. Add more flavor and flair to your holiday table with these wheat- and dairy-free treats. Pumpkin … Read More Freshly baked gluten-free Pumpkin Scones might be the best way to celebrate […]
Welcome fresh spring produce with a colorful roasted vegetable dish. This bright and zippy recipe for Roasted Carrots with Shallots, Fennel, and Mint features seasonal specialties like tri-color carrots and fresh herbs tied together with a cardamom-spiced seasoning. When spring … Read More Spring is upon us & Easter is quickly approaching …. and you […]
One of my favorite Fall colors is green. Emerald green. As the leaves change outside you can keep the green going in your own place. Plants are all the rage right now, but you don’t have to stop with your beloved fig tree or fern. Incorporate the color into your space generously this season : […]
Who hasn’t faced this dilemma: you’re craving a dense, sweet dessert but it’s just too hot to turn on your oven. Sure, you could buy something from the store, but it’s never as good as homemade. We’ve got good news for you: these fudgy applesauce blondies are a no-bake way to sink your teeth into […]
How I love eggnog. Growing up, my family actually only ever bought it at the store. I never was a fan – it was way too rich and sugary. Wasn’t enjoyable really, but it was so festive! I still enjoyed a small cup when we pulled it out during the holidays, small as it was. […]
Meet Anna of Sweetheart Bakery, located in St. Johns in North Portland. Anna and I met this past summer at a local Portland market where I was simply enamored by the intricate details created through her pastries. I instantly knew … Read More When deciding on a place to go for your honeymoon there are […]
Hi friends! So excited to be releasing a 4 part series over the next several weeks, highlighting some of my favorite food bloggers in the industry. Several months back, I traveled and had the honor of collaborating with these amazing … Read More
Summer is in full swing, so you know what that means…Ice cream! I’ve been inspired lately to develop and produce more frozen summer sweet recipes lately, starting with this recipe! If you love Matcha, you just might be over the moon with this matcha coconut ice cream recipe as I am. It’s vegan, super creamy […]
I’m currently in flight while writing this post, headed home from 3 weeks overseas! I wrote a bit last week about my travels so far at that point and it’s wild to think how quickly it all went and soon I’ll be back in beautiful Portland. My travels were filled with beautiful moments, all surrounding […]
Just a couple days from November 1 which means I’m craving all things cozy and warm, starting with this new recipe for Chanterelle Mushroom Pasta with Fried Sage. I saw these amazing chanterelles at the store recently and instantly knew I wanted to create a recipe around them. The result was even better than I […]
This week has finally arrived! In case you’re too busy to look at your calendar and notice those little holidays and seasons that are printed in the tiniest font in square boxes, this week we have the wonderful delight of … Read More
Hi Friends! Well, it’s July and you know what that means – ice cream season is certainly upon us. I realized recently – had this moment you know, that well for one, summer requires ice cream. And two, I have … Read More
It’s New Years weekend! Are you ready? There’s something amazing about stepping into a brand new year. I always find it somewhat surprising that it’s already here as it comes around so quickly it seems, so there’s this sense of … Read More Today was the perfect Autumn day, and one I thoroughly enjoyed […]
Every season carries vibrancy. You just have to look for it. This winter I’m loving this show stopping toast. The combination of textures is definitely one to experience. With the crunchy toast base, creamy ricotta and burst of bright citrus…here … Read More Hi friends! Welcome to a brand new year, it’s already been so […]
