Homemade Salmon Gravlax doesn’t just make a stunning presentation. It also delivers bright, briny, savory, sweet, and salty flavors in every bite. This recipe may just become your new go-to brunch recipe that’s designed to impress. Making your own gravlax is easier than you might think. In fact, this recipe takes just 15 minutes to […]
If BLTs have a special place in your heart, you’re in for a treat with this recipe. BLTs are an all-American classic summertime lunch for a reason. But it’s time to shake things up with these gluten-free BLTA sandwiches, complete … Read More
Well here we are, the week of Christmas! Are you ready? I was hoping to be able to pull together a festive, holiday post and wasn’t sure I would be able to pull it off, but I made it happen and am so excited to share it with you. Is there anything better than a […]
I love cherishing moments. One way I do that is by finding ways to celebrate the little things in life. A great place to start is to get out and celebrate the change of seasons. This Spring, I decided to spend the first day of the season outside. Sure, there’s still chilly mornings and evenings, […]
Hi Friends! I was recently thinking back to an Autumn post a year or two ago and found myself reminiscing about how delicious the recipe was. For that shoot, I went into the woods with friends and we made these Pumpkin mascarpone whiskey pancakes with Rosemary salted compound butter and maple syrup. I knowwwwww – […]
Valentine’s Day is coming up! I’m not sure if you’ve made plans yet, or maybe you’re like me with no plans at all. But after seeing this french toast recipe, maybe you’ll be inspired to take some time in your kitchen and make some goodness! Really, I do hope that you are full of excitement […]
Well, here we are, at near October’s end. It’s absolutely magical in Portland right now… the leaves are shouting vibrantly in every Autumnal color you can imagine. Today I went on two walks and was eager for a third! My neighborhood is stunning and this time of year it’s completely elevated. Today I was kicking […]
Gluten-Free Pumpkin Pie Bars with a spiced nut crust and fluffy burnt meringue garnish are a sophisticated upgrade to your typical pumpkin dessert. Add more flavor and flair to your holiday table with these wheat- and dairy-free treats. Pumpkin and squash season is always an exciting (and delicious) time of year. From flaky pumpkin scones […]
Well happy September, friends! It’s the week before our Autumn Secret Supper so full preparation is underway! All those exciting, last minute details are coming together. The week before my events are always non stop, but there’s this thrill in the air. First things first, today I completed my taxes. Yes, you heard me right! Took […]
These Savory Squash & Caramelized Onion Hand Pies are about to become your new favorite fall side dish. They also make adorable and easily shareable appetizers or anytime snacks. Seal creamy roasted squash and sweet onion filling into pockets of flaky gluten-free pie crust. Sprinkle on a crunchy, slightly spicy, and colorful topping for a […]
Spring is here! It’s definitely in the air and there’s no better way to kick off these warmer days than with a fresh, seasonal cocktail in hand and I have just the perfect recommendation for you (not to disappoint!). I recently welcomed The Botanist Gin into my bar cabinet and made this spring loaded cocktail […]
Hello friends! Bringing you Part II of this end of summer grilling series. Just in case you missed Part I, you can check it out here! You’ll find recipes for leek-encrusted cedar planked salmon and grilled whole camembert, honeycomb, grapes & endive. Trust me, not to miss. This project is in collaboration with my sweet friends Mona […]
Have your coffee and eat it too with these dense, moist dark chocolate espresso muffins. These muffins, made with ground coffee beans, cocoa powder, and coconut milk are fully dairy-free, gluten-free and incredibly rich and moist without any refined sugar! Everyone needs a bit of a morning pick-me-up, and whether you’re a coffee aficionado or […]
It’s time to upgrade your breakfast game with a new plant-based twist on the classic bagel sandwich. Crunchy toasted salt bagels are the perfect vehicle for tangy cultured cashew spread and delicate carrot lox. Something tells me you won’t miss your usual egg and cheese combo! Everyone can enjoy a good bagel sandwich for breakfast. […]
